Lunch & dinner menu

Enjoy fish cake wrapped in banana leaf.

Enjoy small fried pastry cups filled with turnip and prawns.

Enjoy pulut kuning served with curry chicken.

Enjoy acar awak, a Nyonya-style pickle.

Enjoy chicken lohbak.

Enjoy soup with chicken, salted vegetables, and tofu.

Enjoy nasi lemak served with chicken rendang.

Enjoy nasi lemak served with Wagyu rendang.

Enjoy nasi lemak served with ayam berempah.

Enjoy char kuay teow with seafood.

Nyonya-style fried rice.

BB-style mee goreng.

Nyonya-style laksa.

Nasi lemak goreng served with chicken chop.

Nasi goreng kampung.

A set featuring pongteh chicken.

A set featuring Nyonya buttermilk chicken.

A set featuring curry chicken.

A set featuring Nyonya-style braised beef.

A set featuring fish with scallion and ginger.

A set featuring assam-style fish fillet.

A set featuring sambal prawns.

A set featuring sambal squid.

BiBiChik chicken satay.

Chicken marinated in traditional Nyonya spices and wrapped in fragrant pandan leaves.

Grilled chicken tossed in flavorful BB sauce.

Chicken slow-cooked in rich, creamy rendang sauce.

Chicken simmered in creamy curry sauce.

Chicken braised in savory taucheo sauce.

Chicken simmered with tangy tamarind and herbs in Nyonya style.

Wagyu slow-cooked in rich coconut rendang sauce with fragrant spices.

Tender beef slow-braised in a fragrant, sweet vinegar sauce.

Your choice of fish served Nyonya Assam style.

These dishes use a fish-choice price. The listed price is for the fish choice; the flavour is not shown as an additional charge.

Your choice of fish served Cili Garam style.

These dishes use a fish-choice price. The listed price is for the fish choice; the flavour is not shown as an additional charge.

Your choice of fish served mango style.

These dishes use a fish-choice price. The listed price is for the fish choice; the flavour is not shown as an additional charge.

Nyonya curry made with fish head.

Stingray in asam pedas.

Stingray with Portuguese-style sambal.

Prawns and pineapple simmered in creamy coconut sambal gravy.

Prawns stir-fried with petai in spicy sambal sauce.

Prawns stir-fried assam-style.

River prawns simmered in Nyonya curry, served with plain rice vermicelli.

Crispy fried squid coated in honey and sprinkled with sesame.

Squid stir-fried with petai, chili, onion, and lime leaves.

Tender grilled squid coated in fragrant Portuguese-style sambal.

Shredded turnip and dried squid stir-fried together.

Crispy fried eggplant seasoned with BB sauce.

Okra kerabu.

Paku pakis kerabu.

Tofu served with a special spicy peanut sauce.

Fish, shrimp, and tofu paste, fried until crisp.

Crispy tofu topped with savory, golden-brown salted preserved vegetables.

Egg Belanda.

BiBiChik's signature egg dish.

Toast served with curry.

Shaved ice with pandan jelly, coconut milk, and palm sugar syrup.

Shaved ice topped with red beans, sweet corn, palm sugar syrup, and assorted jellies.